![]() “That was a time in my career where I was getting a lot of people telling me that they liked me, they thought I was funny, but they didn’t know what to do with me,” she says. “I don’t know if that’s true, but that’s what I tell myself and it makes me feel better.”įeimster was initially terrified of stand-up - she didn’t do any in her “SNL” auditions - but was constantly encouraged to try it by her friends. “I’m always a believer of ‘things happen for a reason,’” she says. She tried out for “SNL” twice - “You walk down that hall, your nerves are through the roof, and you get on that stage and your whole career flashes before your eyes” - but didn’t make the cut. Her Hooters sketch is iconic.”Īt Groundlings, Feimster invented several wacky characters, including a Richard Simmons impression and an old lounge singer named Tina Martin. By the time she graduated to the Groundlings main stage, she had more experience than most of her peers, including future “SNL” stars Nasim Pedrad and Taran Killam. Soon they were renting theaters and producing sketch shows. Wanting more stage time, she and four friends started their own improv troupe, Gas Money, and did shows at random bars on weekends. You’ve got to keep going.’ And then it quickly became a passion.” They were like, ‘This seems to be your lane. “And my teachers just kept encouraging me. ![]() “I started it as a way to make friends,” she says. She was lonely in her new city, so - inspired by her “Saturday Night Live” heroes like Will Ferrell - she signed up for classes at the Groundlings. to become the actor’s personal assistant, then jumped from that into entertainment journalism. Much clearer was her response to an ImprovOlympics show she attended in college: “That was when I go: ‘I really love this, and wouldn’t it be cool if I could do this?’ But I never thought beyond Raleigh, North Carolina.”Īfter majoring in communications at William Peace University, she made a connection with alumna Emily Procter, and moved to L.A. She was good at sports, but she didn’t understand what she was feeling when the waitresses at her family-favorite restaurant, Hooters, surrounded her on her 18th birthday. She was so loving and good with her kids, and they loved her so much.”įeimster’s mother would always quiz her on grammar rules, and she developed an aptitude for word-craft. “That’s where she would really shine, was in her classroom. “That was just always a part of our life and our world,” says Feimster. Feimster took her high school students to the local hospital every week to volunteer. But she was also formed by the sweet Southern ethos - a “no-one’s-a-stranger mentality” - and by her mother, a schoolteacher who taught special education and whose two brothers, Feimster’s uncles, had intellectual disabilities.
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